peanut butter crunch granola

Peanut Butter Crunch Granola

This peanut butter crunch granola has become my go-to snack. It’s sweet, spicy, satisfying, and crunchy. Plus, the cinnamon and ginger give off the best fall scent when baking – your entire kitchen will smell magical. 

Personalize this recipe by mixing up the chopped nuts. My favorite combo is cashews and walnuts, but you can also use – almonds, brazil nuts, pecans, etc. Enjoy this granola over yogurt, on top of smoothie bowls, or by the handful! 

peanut butter crunch granola

Peanut Butter Crunch Granola 

INGREDIENTS: 

  • 3 ½ cups rolled oats 
  • 1 cup mixed nuts, chopped 
  • ½ cup pumpkin seeds
  • ¼ cup hemp seeds 
  • 2 teaspoons cinnamon 
  • ½ teaspoon ginger 
  • 1 teaspoon sea salt 
  • ¼ cup smooth peanut butter 
  • ¼ cup olive oil 
  • ½ cup honey

INSTRUCTIONS:

  1. Preaheat the oven to 275 F. Line a baking sheet with parchment paper. 
  2. In a large mixing bowl, combine the oats, nuts, seeds, cinnamon, ginger, and sea salt. In a separate mixing bowl, combine the peanut butter, olive oil, and honey. 
  3. Add the wet ingredients to the dry ingredients, mixing until well combined. 
  4. Transfer the mixture to the prepared baking sheet, spreading it out into one layer. Bake for 20 minutes, stir, and return to the oven for an additional 20 minutes. 
  5. Let the granola cool before serving. Leftovers can be stored in a glass jar. Enjoy!

Did you make this peanut butter crunch granola? Tag us on Instagram @everglownutrition with your creations. Plus, follow Rachel on Pinterest where she pins delicious meal ideas + inspo!

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