peaches cream oatmeal

Peaches & Cream Oatmeal

Call me boring, but my favorite breakfast is oatmeal. I love that oats are like a blank canvas, and I can transform them with fun toppings and mix-ins. This peaches & cream oatmeal is my current favorite summer combo. 

The “cream” in this recipe comes from Greek yogurt. I love that Greek yogurt adds a creamy texture to the oats AND packs in some protein. There’s even more protein from the almond butter and hemp seeds. 

If you’re looking for a balanced protein with high fiber carbs, fresh fruit, and plant-based protein…look no further! 

peaches cream oatmeal


Serves 2 


  • 1 cup steel-cut oats 
  • 2 cups water 
  • 2 dates 
  • 1 peach, chopped 
  • 1 tablespoon chia seeds 
  • 2 tablespoons almond butter 
  • 1 teaspoon cinnamon 
  • ½ cup plain greek yogurt (for serving) 
  • 2 tablespoons hemp seeds (for serving) 


  1. In a medium saucepan combine oats and water. Bring to a light boil over medium heat. This takes about 5-7 minutes.  
  2. Once the oats start bubbling, stir in the chopped dates and ½ the peaches. Reduce heat to low and simmer. 
  3. Once the oats are to a simmer, add in the chia seeds, almond butter, and cinnamon. Stir occasionally as the oats simmer. 
  4. Remove from heat once the water is absorbed and oats reach desired consistency. Divide between 2 bowls for serving. Top each bowl with the remaining peaches, greek yogurt, and hemp seeds. Enjoy warm! 

More Oat Recipes 


Leave a Comment

Your email address will not be published. Required fields are marked *